Numbers of people suffering from joint problems are constantly increasing and are mainly due to factors such as
i. Wear and tear of the joint cartilage due to aging
ii. Over exercise
iii. Stressed joints
Forti-j TM VANILLA MILK POWDER
Keeping You Physically Active and Mobile
Improving Quality of Your Life
A MILK DRINK THAT SAFEGUARDS NOT ONLY YOUR BONES BUT ALSO YOUR JOINTS
Forti-r contains an innovative collagenous ingredient which can help to address your joint problems by:
• Promoting regeneration of joint cartilage
• Stimulating your body's own mechanisms to maintain healthy joints and support optimum mobility
• Easing joint discomfort
Scientifically-proven in stimulating the cartilage cells to increase the production of both collagen and proteoglycans, the two major components that make up approximately 90% of cartilage dry mass. Unlike other substances which focus only on short-term pain relief, this natural ingredient treats the root causes and not just the symptoms of discomfort condition. Studies have shown that it considerably improves joint mobility and reduces pain.
A Synergistic Association of Two Dietary Fibres:
Long-Chain Acacia Polysaccharides (Acacia Gum) and Short-Chain Fructo-Oligosaccharides (FOS) FLORACIATM is an innovative combination that brings up a higher prebiotic effect for complete digestive health support. Without being hydrolysed or absorbed by the human digestive system, FLORACIATM is fermented selectively by the beneficial gut microflora. FOS is fermented quickly and mostly in the ascending colon whereas Acacia gum is slowly distributed and fermented all along the colon due to its high molecular weight and complex branched structure. This ensures improved microflora balance throughout the colon. Studies have also reported that prebiotics can help to increase bone mineralization and density due to an increase in minerals, particularly calcium, absorption. Prebiotics help to increase bone strength by altering the balance of gut microflora. Prebiotics promote the growth and multiplication of beneficial gut microflora which in turn increase the production of short chain fatty acids (SCFAs). These SCFAs decrease the intestinal pH and thus improve the solubility of the mineral present. In such condition, calcium is then better absorbed into the body.